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NON-GLUTEN RICE FLOUR

Yanokuni Innocent Rice Flour

We produce non-gluten rice flour from growing rice to milling rice in the rice-flour-only facility.

We also make 100% rice flour bread with absolutely no wheat involved.

SAFETY

A Dedicated Facility That Produces Only Rice Flour

Our rice flour is made from "Yanokuni Rice," which we grow and harvest ourselves in Tabuse, Yamaguchi Prefecture.

We are deeply committed to both taste and safety. In our factory, we handle only rice flour in a facility dedicated exclusively to rice flour production.

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Since 2016, our company has been engaged in agriculture. We grow “Yanokuni Rice,” which is grown with only the minimum necessary amount of pesticides, in the beautiful rice fields in Tabuse, Yamaguchi, Japan. We carefully handle everything in-house — from rice cultivation to milling, packaging, and sales.

From Rice Cultivation to Milling
— fully integrated in-house production

QUALITY

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VALUE

We use water purified by the “Noana” filtration system to wash the rice. Quality and taste are carefully managed from the very first step—rice washing.

Wet Milling, Crafted for Quality

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Learn more about where our rice flour is made

Yanokuni Blog

What is Non-gluten?

Japan’s New Standard for Gluten-Free Rice Flour

New standard for rice flour established by Japan’s Ministry of Agriculture, Forestry, and Fisheries is a much stricter standard than gluten-free.

Learn More

golmarl - Rice Flour Bread Bakery

100% Non-gluten Rice Flour Bread with No Wheat Involved

Our Rice Flour Bread Bakery only bakes Rice Flour Bread. It is the most gluten-free bakery in the world! Our bread is not just safe but also taste the best.

Learn More

Gluten-free Restaurants in Tabuse

From Japanese Food to International Flavors

Introducing 7 places in Tabuse town that you can enjoy gluten-free menu! "Yanokuni Innocent Ric Flour" expands the possibility of gluten-free options.

Learn More