Gluten-Free Restaurants in Tabuse, Yamaguchi, JAPAN
We operate seven restaurants in Tabuse, Yamaguchi, Japan, where we use our non-gluten Yanokuni Rice and Yanokuni Innocent Rice Flour to create a wide variety of gluten-free dishes. Discover the delicious possibilities of non-gluten rice flour across diverse cuisines—all in a relaxed, welcoming atmosphere!
Western and Japanese Fusion cuisine
France Shokudo
Serving a wide variety of Western-inspired Japanese dishes. From fluffy omu-rice and tender steaks to rice flour pasta and pastries, everything is crafted with care for those seeking delicious gluten-free dining without compromise.
Vietnamese, Chinese, and Asian Food
Kissa Mo
Enjoy "Chuppa" dishes! A blend of Vietnamese cuisine and Chinese medicinal cuisine for a nourishing gluten-free meal. Pho, Mapo Tofu, rice dishes, Vietnamese coffee, handmade ginger ale, and more!
Terrace Seating, Great View, and Craft Beer
Torukono
Treat yourself to juicy Hamburg steak, crispy fried dishes, and a rice flour bread burger and fries. A cozy, family-friendly restaurant with a nice view from a huge window and terrace seatings.
Coffee, Matcha Latte, Cake, Curry, and Lamb
Kuu no Shizuku
A cozy, light-filled café with a unique skylight ceiling, perfect for a relaxing start to your day. Enjoy premium roasted coffee, gluten-free waffle, and cakes. Breakfast is served from 9 a.m. And just behind the café, you can book an outdoor Hokkaido lamb BBQ experience at the foot of the mountain.
Japanese Food, Fish, and Monchan-manju
Meshiya OCHIAI
Enjoy fresh seafood and Japanese dishes in a traditional 120-year-old house. Try fresh sashimi, gluten-free tempura, and rice flour okonomiyaki—all made with care. Takeout options include bento boxes and Monchan-manju, a rice flour pancake with tasty fillings.
White Stew, Curry, and Cream Puff
Yanokuni Antenna Shop Noso
Noso is a cozy café, souvenir shop, and gallery all in one. Enjoy gluten-free delights like rice-flour curry, stew, cream puffs, matcha latte, smoothy, and more. Browse unique souvenirs and explore the charming gallery upstairs.
Udon Noodle Soup and Rice Ball
Daisuki Sho-wa Tei
Specializing in rice-flour udon, this local favorite serves up a variety of comforting noodle bowls—from bukkake and sukiyaki to curry, miso, and chilled udon—alongside hearty rice balls. You'll be amazed at what rice flour can do!
※Please note that our menu items are not prepared as allergen-free meals.
※Our dishes are made with non-gluten rice flour made from our own "Yanokuni Rice." However, please note that cross-contamination with allergens, including wheat, may occur during preparation.
Guests are kindly asked to take personal responsibility regarding all allergens.