Yanokuni Innocent Rice Flour Blog

Is ‘Non-Gluten’ the Same as Gluten-Free? Japan’s Unique Take Explained

Yanokuni Innocent Rice Flour, April 13 2025

Non-Gluten Celiac disease, which is more common among Westerners, is a chronic autoimmune disorder triggered by an immune reaction to gluten, a protein found in wheat and related grains. In recent years, global demand has been growing for gluten-free foods intended for people who cannot consume gluten due to this

Yanokuni Innocent Rice Flour

Wet Milling Method: The Secret Behind Yanokuni Innocent Rice Flour’s Silky Texture

Yanokuni Innocent Rice Flour, April 9 2025

"Yanokuni Innocent Rice Flour" is Made with the Wet Milling Method Rice is much harder than wheat, which means it requires specialized equipment for milling. There are two primary methods for producing rice flour: wet milling and dry milling.What is Wet Milling?Wet milling involves soaking the rice in water to soften it before grinding. This...