Maff

Is ‘Non-Gluten’ the Same as Gluten-Free? Japan’s Unique Take Explained

Non-Gluten Celiac disease, which is more common among Westerners, is a chronic autoimmune disorder triggered by an immune reaction to gluten, a protein found in wheat and related grains. In recent years, global demand has been growing for gluten-free foods intended for people who cannot consume gluten due to this